So much more flavor, and just the right amount of kick that I can’t ever seem to get in the seasoned water without using a LOT more ingredients. SO GLAD that I did! It was EXCELLENT! I seriously cannot believe how much better it is than using a big ole pot of seasoned water.
PIONEER WOMAN FAVORITE RECIPES TIN TV
I searched for a sheet pan version, having seen one done recently on TV and since I LOVE your site and your recipes, thought, I’m giving your version a shot. Seriously, OMG!! Best shrimp “boil” ever! I have catered parties in the past for clients that wanted a Louisiana or Charleston “themed” event and done the whole “boil a HUGE pot of water for hours to flavor the pot of liquid”, and it was great, but I hate the whole process for just the two of us at home. I’ll still probably need to separate and spice my portion, and do the rest basically plain (well, maybe a little spice) and spend time shelling more shrimp than my own, but with this recipe it will be worth it!ĥ Stars even before I have made it. So, I was looking for a good way to cook the shrimp outside and look what I found!!! Where can I find hot crab loaded with Old Bay?”Īnd I love my wife, 2 daughters and their families, but they inherited mom’s opinion of spice, smells and messy shells. I’m in Seattle now and, don’t get me wrong, I love the Dungeness and King crab, but it was originally a shock to the system when I found it served cold and no spice! My first thought was “NO WAY.
PIONEER WOMAN FAVORITE RECIPES TIN PLUS
Talk about seasoning, the Old Bay plus whatever else he used was caked on- it covered the entire crab!! Lots of finger-lickin’ Good! One brother moved to Seattle and when we visited, he had a bushel of still steaming hot blue crab flown from Maryland to Seattle! Family New Years Eve was at least 5 pounds of spiced shrimp, or more, depending how many attended. Blue crab size are small compared the Dungeness – 2 to 4 crabs per person. You start with at least a bushel of Blue Crab, add a couple of shovels of Old Bay to cover, and repeat and don’t skimp on the Old Bay! I believe a dozen were $5.00 at that time (long long ago). Uncle had his own Crab Shack with two 4 foot by 4 foot steamers. My family loved shrimp and Maryland Blue Crabs steamed in Old Bay seasoning (Plus?). She does like shrimp (breaded is her favorite), but only if I remove the shells and there is minimum to no seasoning. OMG! I haven’t tried it yet – I just found this and just found the sheet-pan cooking concept! Shrimp in the house requires the fan on high, windows and doors open, no matter what the weather, and my wife far away from the kitchen.
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